WINE DELIVERY AREA
$10 - $15, HWY 427 to Coxwell , St. Clair Ave to the waterfront.
OUR LOCATION
1434 DUNDAS ST. W, TORONTO, ON, M6J 1Y6, CA
NATURAL, ORGANIC, BIODYNAMIC + MINIMAL INTERVENTION WINE, AND SOME REALLY GREAT FOOD
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Sicily, Italy
(Nerello Mascalese ++)
field-blend of mostly Nerello Mascalese (85%) with other local varietals from all their vineyards: Nerello Capuccio, Allicante Boushet, Minella and Uva Francesa. Susucaru® Rosso expresses Etna as produced in a more traditional way of blending different contrada’s as well as different varietals to obtain a fragrant, elegant and fluid wine with structure and personality.
Region: Etna, Northern valley Vineyard (s): Picciolo, Malpasso, Campo Re, Crasà, Piano Daini, Feudo di Mezzo Varietal (s): Nerello Mascalese 85%, Nerello Capuccio, Minella Nera, Allicante Bouschet, Minella Bianco Average age of vines: 50+ years Vinification: Destemming and light crushing of the grapes Fermentation: starting with a “pied-de-cuve” using only indigenous yeasts and skin contact for about 60 days Aging: In neutral epoxy tanks from 2500 liters to 7000 liters Fining: No Filtering: Before bottling with cartridges of 3 micron Sulphur: values can vary from 5 to 30 mg/l., added or not, depending on the quality of grapes and stability of the wine. Annual production: 35.000 bottles First vintage: 2003
WINE DELIVERY AREA
$10 - $15, HWY 427 to Coxwell , St. Clair Ave to the waterfront.